This dish is great as a side salad or even a light meal on its own. You can have it cold, however I like to serve it warm or at least at room temperature. This can be made up to two days before you need it, so great to take in a picnic basket.
Ingredients; 1 cup Cous Cous, 1 Zucchini, Diced, 1/2 Cup Pumpkin Diced, 1/2 Red Onion, Diced, 1 teaspoon Moroccan Seasoning, 1 Tablespoon Lemon Juice and Tablespoon Olive Oil.
Preheat oven to 180 degrees. Place vegetables in deep roasting tray with oil, salt and pepper. Roast vegetables in oven for 30minutes or until soft.
Cook cous cous according to packet directions, once cooked add lemon juice, moroccan spices and roasted vegetables including all of the oil and roasting pan juices, mix well, serve immediately.
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