This month the MENA cooking club dishes we got to choose from to cook were Algerian. Algeria has morocco as a neighbouring country. However it seems that they have a very heavy…
Middle Eastern
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This is a great way to have a filling vegetarian dish. We don’t eat too much eat meat at home, so it is nice to find ways to cook easy, tasty vegetable…
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This week MENA dish saw us looking to Tunisia. When I saw the recipes I was so drawn to the chick pea soup / stew option, as my little boy and my…
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This dish is great as a side salad or even a light meal on its own. You can have it cold, however I like to serve it warm or at least at…
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This was a very easy dish to make. You can easily eat these as a light meal or snack. I think this recipe made me about 12, but this depends on how…
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This is a really quick simple vegetarian version of Okra Stew (Bamya). I had the intention to cook all three MENA cooking club dishes this month, with my husband as my mentor…
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This recipe serves six. Ingredients; 2 x Red Capsicums, Inside Removed and Sliced. 2 x Eggplants, Tops Removed and Sliced. 3 x Tins of Crushed Tomatoes 1 x Brown Onion, Peeled and…
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RICE INGREDIENTS; 1 ½ cups Rice, 3 cups Water, 1 Lemon, 2 teaspoons Cumin, 1 teaspoon Tumeric, 1 tablespoon Olive Oil and Salt and Pepper MINCE INGREDIENTS; 0.5kg Beef Mince, 1 tablespoon Baharat, 1 Onion Diced, ½ cup Slivered Almonds, ½ cup Parsley Finely…