Ingredients (Serves four) 4 large waxy potatoes 250grams beef mince 1 brown onion, diced 1 red chilli, diced 1 red capsicum, diced ½ cup corn kernels 420gr tin crushed tomatoes ½ cup…
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This is a great way to have a filling vegetarian dish. We don’t eat too much eat meat at home, so it is nice to find ways to cook easy, tasty vegetable…
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This is our version of a quick vegetarian curry. This is one of the meals that I usually make during my weekly meal preparation, as this keeps well and it taste perfectly…
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Ingredients; (serves four) 2 Creamy Delight Potatoes 1 Zucchini 2 Carrots ¼ Kent Pumpkin 2 Rosemary stalks Salt and pepper ½ cup of olive oil Method; Preheat oven to 180 degrees. Wash…
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This week MENA dish saw us looking to Tunisia. When I saw the recipes I was so drawn to the chick pea soup / stew option, as my little boy and my…
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My little toddler lovers beef burgers, so I have decided to start adding a few more vegetables to my own home made burgers. This is in an attempt to ensure that he…
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This recipe serves 4. Ingredients; 4 fillets of barramundi fish, 1 tablespoon vegetable oil, 4 x potatoes, peeled and diced, 1 tablespoon of butter, ½ cup milk, 1 bunch of asparagus, 4 wedges of lemon and salt and pepper Sauce…
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RICE INGREDIENTS; 1 ½ cups Rice, 3 cups Water, 1 Lemon, 2 teaspoons Cumin, 1 teaspoon Tumeric, 1 tablespoon Olive Oil and Salt and Pepper MINCE INGREDIENTS; 0.5kg Beef Mince, 1 tablespoon Baharat, 1 Onion Diced, ½ cup Slivered Almonds, ½ cup Parsley Finely…