This month the MENA cooking club dishes we got to choose from to cook were Algerian. Algeria has morocco as a neighbouring country. However it seems that they have a very heavy…
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MENA Cooking Club
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This week MENA dish saw us looking to Tunisia. When I saw the recipes I was so drawn to the chick pea soup / stew option, as my little boy and my…
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This was a very easy dish to make. You can easily eat these as a light meal or snack. I think this recipe made me about 12, but this depends on how…
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This is a really quick simple vegetarian version of Okra Stew (Bamya). I had the intention to cook all three MENA cooking club dishes this month, with my husband as my mentor…
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This recipe serves six. Ingredients; 2 x Red Capsicums, Inside Removed and Sliced. 2 x Eggplants, Tops Removed and Sliced. 3 x Tins of Crushed Tomatoes 1 x Brown Onion, Peeled and…
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This recipe serves 4 – 6. Ingredients; 4 Firm Fish Fillets, and 1.5 Cups of Cooked Rice. Sauce Mix Ingredients; 3 Tomatoes – diced, 1 Bunch Dill – chopped, 1 Bunch Coriander – chopped, 1 Large Teaspoon Pomegranate…
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This recipe was a family affair, my Mum came to visit just as I was starting to prepare this and I was glad she did. I found the cooking process really a…
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This recipe was a test of my patience. I had to go through many, many iterations, however in the end I was able to produce a beautiful dessert. For Persia all I…