This is not really a cob salad and not really a caesar salad, it is almost a bit of both. This salad was really just based on what I had available to…
Monthly Archives
March 2016
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This is our version of a quick vegetarian curry. This is one of the meals that I usually make during my weekly meal preparation, as this keeps well and it taste perfectly…
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This coleslaw has a slight twist to your ordinary coleslaw. That is the inclusion of the pine nuts. These nuts have a distinct flavour that just match the cabbage, even only adding…
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Ingredients; (serves 6) 250gm dried macaroni pasta 1-tablespoon mild American mustard ½ cup m of full fat egg mayonnaise ½ teaspoon of your favorite curry powder ½ cup diced celery ½ cup…
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Making pizza’s like this can generally take some time. We enjoy doing this on the weekend. Sitting talking at the kitchen bench makes a whole part of the pizza making enjoyable and…
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Ingredients; (serves four) 2 Creamy Delight Potatoes 1 Zucchini 2 Carrots ¼ Kent Pumpkin 2 Rosemary stalks Salt and pepper ½ cup of olive oil Method; Preheat oven to 180 degrees. Wash…
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I made these pie’s one day basically when I had left over gozleme filling and I thought they were great. I must admit they are much nicer as gozleme. But we can’t…
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Potato salad is my go to easy salad recipe. I like to make this and take to BBQ’s or gatherings. It is easy prepared, can be prepared in advance and last for…