This recipe serves four. 3 Cups of Cubed Pumpkin, 2 Teaspoons of Sesame Seeds, 1 Bag of Washed Ready to Eat Baby Spinach, 1 Red Onion Sliced into Large Wedges, 1 Tablespoon of Olive Oil, 1 Tablespoon of…
Monthly Archives
August 2015
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This recipe serves 12. 1 x Bag Red Lentils, 1.5 Litres of Vegetable Stock, 2 x Onions Diced, 2 x Teaspoons Cumin, 1/2 Lemon Juiced, Salt and Pepper and additional lemon juice and cumin for serving. Cook off…
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My little toddler lovers beef burgers, so I have decided to start adding a few more vegetables to my own home made burgers. This is in an attempt to ensure that he…
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This recipe serves 12. Ingredients; Chai Seeds, Halved Macadamia Nuts, Raw Cashews, Slivered Almonds, Dried Shredded Coconut, Sesame Seeds, ½ – ¾ Cup of Honey and Coconut Oil Dry ingredients should total 3 cups, so specific amounts of each are…
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This is a really quick simple vegetarian version of Okra Stew (Bamya). I had the intention to cook all three MENA cooking club dishes this month, with my husband as my mentor…
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This recipe serves six. Ingredients; 2 x Red Capsicums, Inside Removed and Sliced. 2 x Eggplants, Tops Removed and Sliced. 3 x Tins of Crushed Tomatoes 1 x Brown Onion, Peeled and…
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This recipe serves 4. Ingredients; 4 fillets of barramundi fish, 1 tablespoon vegetable oil, 4 x potatoes, peeled and diced, 1 tablespoon of butter, ½ cup milk, 1 bunch of asparagus, 4 wedges of lemon and salt and pepper Sauce…
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RICE INGREDIENTS; 1 ½ cups Rice, 3 cups Water, 1 Lemon, 2 teaspoons Cumin, 1 teaspoon Tumeric, 1 tablespoon Olive Oil and Salt and Pepper MINCE INGREDIENTS; 0.5kg Beef Mince, 1 tablespoon Baharat, 1 Onion Diced, ½ cup Slivered Almonds, ½ cup Parsley Finely…