This recipe serves 12. 1 x Bag Red Lentils, 1.5 Litres of Vegetable Stock, 2 x Onions Diced, 2 x Teaspoons Cumin, 1/2 Lemon Juiced, Salt and Pepper and additional lemon juice and cumin for serving.
Cook off onions in a deep pot until brown, rinse lentils and add to pot, add cumin fry everything off for a couple of minutes. Add the vegetable stock. For this recipe I used my own home made vegetable stock that I was able to produce from my last weeks cooking scraps.
After adding stock bring to the boil, add lemon juice, season with salt and pepper and turn heat down to low and simmer for at least an hour or until lentils cooked to your liking. During the simmering stir frequently and continue to add more stock as you go if needed.
Serve in bowls with additional lemon juice and cumin.
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