This month the MENA cooking club dishes we got to choose from to cook were Algerian. Algeria has morocco as a neighbouring country. However it seems that they have a very heavy…
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Ingredients (Serves four) 4 large waxy potatoes 250grams beef mince 1 brown onion, diced 1 red chilli, diced 1 red capsicum, diced ½ cup corn kernels 420gr tin crushed tomatoes ½ cup…
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This is a great way to have a filling vegetarian dish. We don’t eat too much eat meat at home, so it is nice to find ways to cook easy, tasty vegetable…
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This salad is so easy to throw together and it is great for a fast lunch. This salad is super tasty with the creamy pine nuts and still feels like a light…
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Again Sunday is meal preparation day and I thought as we are certainly in Autumn now the meals need to slowly change. So decided to still have salads, but would start to…
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This is not really a cob salad and not really a caesar salad, it is almost a bit of both. This salad was really just based on what I had available to…
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This is our version of a quick vegetarian curry. This is one of the meals that I usually make during my weekly meal preparation, as this keeps well and it taste perfectly…
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This coleslaw has a slight twist to your ordinary coleslaw. That is the inclusion of the pine nuts. These nuts have a distinct flavour that just match the cabbage, even only adding…