• Egyptian Masaqaa
    MENA Cooking Club, Middle Eastern

    Egyptian Musaqaa

    This recipe serves six. Ingredients; 2 x Red Capsicums, Inside Removed and Sliced. 2 x Eggplants, Tops Removed and Sliced. 3 x Tins of Crushed Tomatoes 1 x Brown Onion, Peeled and…

  • Lemon Barramundi
    Main Meals

    Lemon Barramundi

    This recipe serves 4. Ingredients; 4 fillets of barramundi fish, 1 tablespoon vegetable oil, 4 x potatoes, peeled and diced, 1 tablespoon of butter, ½ cup milk, 1 bunch of asparagus, 4 wedges of lemon and salt and pepper Sauce…

  • Iraqi Layered Biryani
    Main Meals, Middle Eastern

    Iraqi Layered Biryani

    RICE INGREDIENTS; 1 ½ cups Rice, 3 cups Water, 1 Lemon, 2 teaspoons Cumin, 1 teaspoon Tumeric, 1 tablespoon Olive Oil and Salt and Pepper MINCE INGREDIENTS; 0.5kg Beef Mince, 1 tablespoon Baharat, 1 Onion Diced, ½ cup Slivered Almonds, ½ cup Parsley Finely…

  • Honey Roasted Pumpkin
    Sides

    Honey Roasted Pumpkin

      INGREDIENTS; 8 to 10 large wedges of Pumpkin (I used Kent pumpkin), ¼ Cup Oil, ½ Cup Honey, 2 Teaspoons Sesame seeds and Salt and Pepper. METHOD; Preheat oven to 180c. Chop the pumpkin into large wedges.…

  • Kuwaiti Fish Stew 4
    MENA Cooking Club, Middle Eastern

    Kuwaiti Fish Stew

    This recipe serves 4 – 6. Ingredients; 4 Firm Fish Fillets, and 1.5 Cups of Cooked Rice. Sauce Mix Ingredients; 3 Tomatoes – diced, 1 Bunch Dill – chopped, 1 Bunch Coriander – chopped, 1 Large Teaspoon Pomegranate…

  • Layered Pink Cakes
    Desserts, Finger Food

    Layered Pink Cakes

        This is a great easy recipe if you don’t have much time but want to make it look like it takes a lot of effort. You can use any colour,…

  • Tomato Chutney Salmon
    Main Meals

    Tomato Chutney Salmon

    Ingredients; 4 fillets of salmon with the skin on, 1 tablespoon vegetable oil, 4 x potatoes, peeled and diced, 1 tablespoon of butter, ½ cup milk and salt and pepper. Chutney Ingredients; ½ lemon – juiced, 1 tablespoon butter, 3 tomatoes…