INGREDIENTS; 8 to 10 large wedges of Pumpkin (I used Kent pumpkin), ¼ Cup Oil, ½ Cup Honey, 2 Teaspoons Sesame seeds and Salt and Pepper. METHOD; Preheat oven to 180c. Chop the pumpkin into large wedges.…
INGREDIENTS; 8 to 10 large wedges of Pumpkin (I used Kent pumpkin), ¼ Cup Oil, ½ Cup Honey, 2 Teaspoons Sesame seeds and Salt and Pepper. METHOD; Preheat oven to 180c. Chop the pumpkin into large wedges.…